A SECRET WEAPON FOR TEOW CHEE CHOW

Hello Nagi, How would you build the smoky flavour on the noodles, which you can taste when purchased from just take absent places to eat. Is there some thing I did not do appropriately? ThanksHand-pulled noodle with beef broth is amongst the cafe’s hottest dishes, as is roasted lamb chop marinated in sannai (Chinese spices) and steamed shrimps in